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Creamy Garlic Shrimp Pasta

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Creamy Garlic Shrimp Pasta

Description

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Recipes:

Creamy Garlic Shrimp Pasta

A luxurious pasta dish packed with creamy, garlicky goodness and succulent shrimp, perfect for any occasion!

Ingredients
For the Shrimp:

12 large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon unsalted butter

2 garlic cloves, minced

Salt and pepper to taste

For the Alfredo Sauce:

2 tablespoons unsalted butter

2 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes

Salt and pepper to taste

For the Pasta:

8 oz spaghetti

1 tablespoon fresh parsley, chopped

Instructions
Cook the Pasta:

Boil spaghetti in salted water according to package instructions. Drain and set aside.
Sear the Shrimp:

Heat olive oil and butter in a skillet over medium heat. Season shrimp with salt and pepper. Cook for 2-3 minutes per side until pink and slightly charred. Remove and set aside.
Prepare the Alfredo Sauce:

In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer for 2 minutes. Gradually whisk in Parmesan cheese until the sauce thickens. Season with salt, pepper, and crushed red pepper flakes.
Combine the Pasta:

Toss the cooked spaghetti in the Alfredo sauce until fully coated.
Assemble the Dish:

Plate the creamy pasta and top with seared shrimp. Garnish with fresh parsley and an extra sprinkle of Parmesan.
This creamy garlic shrimp pasta is the ultimate comfort food, perfect for a romantic dinner or a family feast!

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