Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Garlic Shrimp Alfredo
Ingredients
For the Pasta:
12 oz fettuccine or linguine pasta
Salt for boiling water
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves (minced)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and black pepper to taste
For the Shrimp:
1 lb shrimp (peeled and deveined)
1 tbsp olive oil
1/2 tsp garlic powder
Salt and black pepper to taste
Garnish:
Fresh parsley (chopped)
Freshly cracked black pepper
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Prepare the Shrimp:
Season shrimp with garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3-4 minutes, whisking until the sauce thickens slightly.
Combine Everything:
Toss the cooked pasta in the Alfredo sauce until well coated. Add the cooked shrimp on top and gently mix.
Serve:
Plate the pasta and shrimp. Garnish with freshly chopped parsley and a sprinkle of black pepper for extra flavor. Serve hot.
Enjoy!
This creamy garlic shrimp Alfredo is a rich, indulgent dish with silky sauce and tender shrimp. Perfect for a date night dinner or a comforting family meal!
