Description
Creamy Garlic Salmon & Shrimp Pasta
Indulge in this rich and creamy seafood pasta, loaded with perfectly seared salmon, juicy shrimp, and a luscious garlic parmesan sauce. This dish is a restaurant-quality meal that you can easily make at home!
Ingredients:
For the Seafood:
2 salmon fillets
10-12 large shrimp, peeled & deveined
2 tablespoons olive oil
2 tablespoons butter
Salt & black pepper to taste
For the Pasta & Sauce:
250g fettuccine pasta
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
½ teaspoon red pepper flakes (optional)
½ teaspoon salt & black pepper
1 tablespoon fresh parsley, chopped
Instructions:
Cook the Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.
Sear the Salmon: Heat olive oil in a pan over medium heat. Season salmon with salt and pepper, then sear for 4-5 minutes per side until golden and cooked through. Remove and set aside.
Cook the Shrimp: In the same pan, add butter and cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.
Prepare the Sauce: In the same pan, melt butter and sauté minced garlic for 30 seconds. Add heavy cream, parmesan cheese, red pepper flakes, salt, and black pepper. Stir well and let simmer for 2-3 minutes until thick and creamy.
Combine: Add the cooked pasta to the sauce, tossing well to coat.
Assemble: Place the salmon and shrimp on top of the creamy pasta. Garnish with fresh parsley and extra parmesan.
Serve & Enjoy: Plate up this luxurious seafood pasta and enjoy every creamy, flavorful bite!
This dish is a perfect way to impress your guests or treat yourself to a five-star meal at home. Let me know if you need more recipes!
