Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Garlic Parmesan Steak Fettuccine
“Juicy, perfectly seared steak served over a rich, garlicky parmesan cream sauce with fettuccine—pure comfort food bliss!”
Ingredients
For the Steak:
1 ribeye or sirloin steak, about 12 oz
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
For the Pasta & Sauce:
8 oz fettuccine pasta
2 tbsp butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup parmesan cheese, grated
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/4 cup pasta water (reserved)
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Reserve 1/4 cup pasta water, then drain and set aside.
Sear the Steak:
Pat the steak dry with a paper towel. Season with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
Remove from the pan, let rest for 5 minutes, then slice into thin strips.
Make the Garlic Parmesan Sauce:
In the same pan, reduce heat to medium, add butter and garlic, and sauté for 30 seconds until fragrant.
Pour in heavy cream, black pepper, and Italian seasoning. Simmer for 2-3 minutes.
Stir in parmesan cheese and reserved pasta water until the sauce is smooth and creamy.
Assemble the Dish:
Toss the cooked fettuccine in the sauce.
Top with sliced steak and sprinkle with extra parmesan and fresh parsley.
Serve & Enjoy!
Plate it up and get ready for the creamiest, most indulgent steak pasta ever!
Pro Tip: Want extra flavor? Add mushrooms or sun-dried tomatoes to the sauce!
