Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Creamy Garlic Parmesan Steak Alfredo
“Juicy, tender steak slices served over a bed of rich, creamy Alfredo pasta—this dish is a restaurant-worthy delight made right at home!
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Ingredients
For the Steak:
1 lb steak (ribeye, sirloin, or filet mignon)
1 tbsp olive oil
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
For the Pasta:
8 oz fettuccine or spaghetti
1 cup fresh spinach (optional)
Instructions
Cook the Pasta:
Boil pasta in salted water until al dente.
Drain and set aside.
Cook the Steak:
Season steak with salt, pepper, and garlic powder.
Heat olive oil and butter in a skillet over medium-high heat.
Sear steak for 3-4 minutes per side (for medium-rare).
Remove from heat, let rest, then slice into thin strips.
Make the Alfredo Sauce:
In the same pan, melt butter and sauté garlic.
Pour in heavy cream and let it simmer.
Stir in Parmesan cheese, salt, black pepper, and Italian seasoning.
Add fresh spinach (optional) and cook until wilted.
Combine & Serve:
Toss the cooked pasta in the Alfredo sauce.
Plate the pasta and top with sliced steak.
Garnish with extra Parmesan and fresh parsley.
Who’s ready for this creamy, indulgent feast?
