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Creamy Garlic Parmesan Chicken

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Creamy Garlic Parmesan Chicken

Description

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Recipes:

Creamy Garlic Parmesan Chicken

Caption: Juicy, tender chicken smothered in a luscious garlic Parmesan sauce—comfort food at its finest!

Ingredients:

For the chicken:

4 chicken breasts

2 tbsp olive oil

Salt and black pepper to taste

1/2 tsp garlic powder

For the sauce:

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions:

Cook the chicken:
Season the chicken breasts with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.

Prepare the sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until melted and the sauce thickens. Season with salt and pepper to taste.

Combine the chicken and sauce:
Return the chicken to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes to let the flavors meld.

Garnish and serve:
Transfer the chicken to a serving platter, drizzle with extra sauce, and garnish with fresh parsley. Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.

This creamy garlic Parmesan chicken is the ultimate crowd-pleaser, combining bold flavors with a velvety sauce. Perfect for any occasion!

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