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Creamy Garlic Butter Shrimp

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Creamy Garlic Butter Shrimp

Description

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Recipes:

Creamy Garlic Butter Shrimp

A luscious, buttery dish with tender shrimp and a creamy garlic sauce that’s perfect over pasta or rice!

Ingredients:
For the Shrimp

1 lb (450 g) shrimp, peeled and deveined

2 tbsp olive oil or butter

1 tsp garlic powder

Salt and black pepper to taste
For the Sauce

2 tbsp butter

3 garlic cloves, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp black pepper
Fresh parsley for garnish

Instructions:
Cook the Shrimp:
Heat olive oil or butter in a skillet over medium-high heat. Add the shrimp and season with garlic powder, salt, and black pepper. Cook for 2-3 minutes per side until pink and fully cooked. Remove and set aside.

Prepare the Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and black pepper, whisking until the sauce thickens.

Combine:
Return the cooked shrimp to the skillet, tossing to coat them evenly in the creamy garlic sauce.

Garnish and Serve:
Sprinkle with fresh parsley and serve immediately. Pair with pasta, rice, or crusty bread for a complete meal.

Enjoy:
Indulge in this rich and flavorful shrimp dish that’s guaranteed to impress!

Let me know if you’d like any adjustments!

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