Description
1 lb baby bok choy, halved lengthwise
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce (or hoisin for a vegetarian option)
1 tsp rice vinegar
1 tsp honey or maple syrup
¼ tsp red pepper flakes (optional)
1 tbsp toasted sesame seeds (for garnish)
Directions:
Heat sesame oil in a large pan or wok over medium-high heat.
Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
Add the baby bok choy, cut side down, and cook for 2-3 minutes until slightly charred.
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and red pepper flakes.
Pour the sauce over the bok choy, tossing to coat evenly. Stir-fry for another 2-3 minutes until tender but still crisp.
Remove from heat and garnish with toasted sesame seeds before serving. Enjoy!
Prep Time: 5 minutes Cooking Time: 6 minutes Total Time: 11 minutes Kcal: 80 per serving Servings: 4 servings
