Description
8 oz goat cheese, softened
1 cup fresh cranberries
2 tbsp honey, plus more for drizzling
1 tbsp olive oil
1 tsp fresh rosemary, chopped
¼ tsp salt
¼ tsp black pepper
¼ cup walnuts, chopped (optional)
1 tbsp fresh rosemary, chopped (for garnish)
Fresh baguette slices or crackers, for serving
Directions:
Preheat oven to 375°F (190°C) and grease a small baking dish.
In a small saucepan, heat olive oil over medium heat. Add cranberries and cook for 5-7 minutes, stirring occasionally, until the cranberries begin to soften
and pop. Stir in honey, fresh rosemary, salt, and pepper. Let simmer for another 2 minutes, then remove from heat.
Spread the softened goat cheese evenly in the bottom of the prepared baking dish. Pour the cranberry mixture over the goat cheese.
Bake for 15-20 minutes, until the cheese is soft and slightly golden at the edges.
Remove from the oven and drizzle with additional honey. Garnish with chopped walnuts and fresh rosemary.
Serve warm with baguette slices or crackers for dipping. Enjoy!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 250 per serving Servings: 6 servings
