Description
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Creamy Chorizo Pasta
Indulge in a comforting bowl of creamy, smoky goodness! This Creamy Chorizo Pasta blends Spanish chorizo with garlic, shallots, tomato paste, and a splash of cream for a dish that’s rich and slightly spicy. Perfect for weeknights or when you’re craving something hearty and flavorful. Pair it with a crisp green salad for the ultimate meal!
2 tbsp olive oil
8 oz Spanish chorizo, minced
1 shallot, minced
3 garlic cloves, grated
2 tsp smoked paprika
3 tbsp tomato paste
14 oz crushed tomatoes
½ cup heavy cream
1 tbsp lemon juice
8 oz rigatoni
Salt & pepper to taste
Grated parmesan or manchego for topping
Directions:
1. Sauté chorizo, shallots, and garlic in olive oil until aromatic.
2. Add paprika and tomato paste; cook for 5 mins. Stir in tomatoes and cream; simmer for 12 mins.
3. Cook pasta al dente, reserve 1 cup water. Mix pasta, water, and sauce; simmer 5 mins.
4. Stir in lemon juice, top with cheese, and serve.
Prep Time: 15 mins
Kcal: 557
