Description
Creamy Chorizo Gnocchi
Looking for a comforting and speedy dish? This Creamy Chorizo Gnocchi is your answer! Inspired by classic Spanish flavors, the combination of spicy chorizo, pillowy gnocchi, and a rich creamy sauce makes this meal perfect for a quick weeknight dinner or a cozy lunch. Ready in just 20 minutes, it’s sure to be a hit with your family and friends. Plus, you can easily swap in your favorite sausage or add more veggies to make it your own. Enjoy this Mediterranean-inspired delight!
500 g gnocchi
1 tbsp olive oil
100 g chorizo, chopped
1 medium shallot, diced
1 red bell pepper, diced
2 garlic cloves, chopped
¼ tsp red chili flakes
75 ml dry white wine
1 tbsp tomato paste
100 g cream cheese
100 g baby spinach
30 g Parmesan, grated
Salt and pepper
Directions:
1. Fry chorizo in oil until slightly crunchy. Add shallot, bell pepper, and cook until softened.
2. Cook gnocchi in salted boiling water.
3. Add garlic, chili flakes, wine, tomato paste, cream cheese, and spinach to the pan. Stir until creamy.
4. Mix in gnocchi, add Parmesan, and serve.
Prep Time: 5 min
Kcal: 556 per serving
