Description
Creamy Chocolate Pudding
Ingredients:
2 cups whole milk
1/4 cup granulated sugar
3 tbsp cocoa powder
2 tbsp cornstarch
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
1 tsp vanilla extract
Chocolate chips or shavings for garnish (optional)
—
Instructions:
1. Mix the Dry Ingredients:
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Add Milk:
Gradually whisk in the milk to combine, ensuring there are no lumps.
3. Cook the Mixture:
Place the saucepan over medium heat, stirring constantly. Cook until the mixture starts to thicken and comes to a gentle boil.
4. Add Chocolate Chips:
Remove from heat and stir in the chocolate chips until fully melted and smooth.
5. Add Vanilla:
Stir in the vanilla extract for added flavor.
6. Chill:
Pour the pudding into individual serving bowls and cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours.
7. Garnish and Serve:
Top with additional chocolate chips or shavings before serving. Enjoy!
