Description
1 cup cooked lentils (green or brown)
1/4 cup dried cherries
2 ounces goat cheese, crumbled
1/4 cup chopped walnuts
2 cups mixed greens (arugula, spinach, or kale)
1/2 small red onion, thinly sliced
For the Orange Vinaigrette:
2 tablespoons fresh orange juice
1 teaspoon orange zest
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon olive oil
1/2 teaspoon honey
Salt and black pepper, to taste
Directions:
In a small bowl, whisk together the orange juice, zest, apple cider vinegar, Dijon mustard, olive oil, honey, salt, and black pepper. Set aside.
In a large bowl, combine the cooked lentils, dried cherries, red onion, and mixed greens. Drizzle the orange vinaigrette over the salad and toss gently to coat.
Add the crumbled goat cheese and walnuts on top. Lightly toss again or leave them as a garnish.
Serve immediately or let sit for 10 minutes to allow the flavors to meld.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 320 kcal per serving
Servings: 2
