Description
Creamy Chicken Noodle Skillet
Ingredients:
12 oz egg noodles
2 cups cooked shredded chicken
1 cup carrots, sliced
1 cup green peas
2 tbsp butter
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1 tbsp chopped parsley (for garnish)
Instructions:
Cook egg noodles according to package instructions until al dente, then drain and set aside. In a large skillet, melt butter over medium heat. Add garlic and carrots, cooking until softened. Stir in flour and cook for 1 minute. Gradually add chicken broth, milk, and heavy cream, whisking until smooth. Season with salt, black pepper, and thyme. Add shredded chicken and peas, stirring to combine. Simmer for 5 minutes until thickened. Mix in the cooked noodles and toss to coat. Garnish with parsley and serve warm. Enjoy!
