Description
Creamy Chicken Bacon Alfredo Pasta
Ingredients:
250g rotini or fusilli pasta
2 chicken breasts, cut into strips
4 slices bacon, cooked and crumbled
2 tbsp olive oil
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Instructions:
Cook pasta according to package instructions, drain, and set aside. In a pan, heat olive oil over medium heat. Season chicken with salt, black pepper, and Italian seasoning, then cook for 5-7 minutes until golden and fully cooked. Remove and set aside. In the same pan, add minced garlic and cook for 30 seconds. Pour in heavy cream, Parmesan cheese, and red pepper flakes, stirring until smooth. Return pasta, chicken, and crumbled bacon to the pan, tossing to coat evenly. Let simmer for 2 minutes. Garnish with fresh parsley and serve hot. Enjoy!
