Description
Creamy Chicken and Shrimp Alfredo with Bacon
A rich and decadent pasta dish combining juicy grilled chicken, sautéed shrimp, crispy bacon, and creamy Alfredo sauce over perfectly cooked spaghetti. This indulgent meal is a flavor-packed delight!
Ingredients
:
For the Chicken:
2 chicken breasts, seasoned with salt, pepper, and garlic powder
1 tbsp olive oil
For the Shrimp:
12 large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
Salt and pepper, to taste
For the Alfredo Sauce:
2 tbsp butter
2 garlic cloves, minced
1 cup (240ml) heavy cream
½ cup (50g) grated Parmesan cheese
Salt and pepper, to taste
For the Pasta:
12 oz (340g) spaghetti or fettuccine
4 slices of bacon, cooked and crumbled
Garnish:
Fresh parsley, chopped
Instructions
:
Cook the Pasta
:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
Cook the Chicken
:
Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove, slice, and set aside.
Sauté the Shrimp
:
In the same skillet, melt butter and olive oil. Season shrimp with salt and pepper, then cook for 2-3 minutes per side until pink and tender. Set aside.
Prepare the Alfredo Sauce
:
In a saucepan, melt butter and sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese. Simmer for 2-3 minutes, stirring, until the sauce thickens. Season with salt and pepper to taste.
Assemble the Dish
:
Toss the cooked pasta in the Alfredo sauce. Top with sliced chicken, sautéed shrimp, and crumbled bacon.
Garnish and Serve
:
Sprinkle with fresh parsley and serve warm.
Pro Tip
:
Add a squeeze of lemon juice over the shrimp for a zesty burst of flavor!
This Creamy Chicken and Shrimp Alfredo is a hearty, satisfying dish perfect for any special occasion or indulgent dinner night. Enjoy every creamy, savory bite!
