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Creamy Chicken and Rice Soup

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Creamy Chicken and Rice Soup

Description

Good Easy Dinners Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Creamy Chicken and Rice Soup

Ingredients

1 lb cooked chicken (shredded or diced)
3/4 cup long-grain rice (uncooked)
1 small onion (diced)
2 medium carrots (chopped)
2 celery stalks (chopped)
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil or butter
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp dried parsley
Salt and pepper to taste
Directions

Sauté the Veggies: Heat olive oil or butter in a large pot over medium heat. Add onions, carrots, and celery, and sauté for 5 minutes until softened.
Add the Rice: Stir in the rice and season with garlic powder, thyme, parsley, salt, and pepper. Cook for 1-2 minutes.
Simmer: Pour in the chicken broth, bring to a boil, then lower the heat and simmer for 20 minutes, stirring occasionally, until the rice is tender.
Add Chicken and Cream: Stir in the shredded chicken and heavy cream. Let it cook for another 5 minutes on low heat. Adjust seasoning to taste.
Serve: Ladle the soup into bowls and garnish with extra parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 400 kcal per serving

#ChickenAndRiceSoup #ComfortFood #CreamySoup #HomemadeGoodness #EasyDinner #SoupLovers

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