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Creamy Chicken Alfredo with Bacon

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Creamy Chicken Alfredo with Bacon

Description

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Recipes:

Creamy Chicken Alfredo with Bacon

This Creamy Chicken Alfredo is elevated with crispy bacon and fresh herbs, making it a hearty and indulgent meal. Perfect for weeknights or a cozy dinner, this dish will satisfy everyone at the table.

Ingredients
:
For the chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and black pepper, to taste

1 teaspoon garlic powder

For the pasta:

12 oz fettuccine or linguine

1/2 cup reserved pasta water

For the Alfredo sauce:

4 tablespoons unsalted butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

For the toppings:

4 slices crispy bacon, crumbled

Fresh parsley, chopped

Additional Parmesan cheese, for garnish

Instructions
:
Cook the pasta:

Boil the fettuccine in salted water according to package instructions. Reserve 1/2 cup pasta water, then drain. Set aside.

Cook the chicken:

Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat.
Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked. Remove, let rest for 5 minutes, and slice into strips.

Make the Alfredo sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in heavy cream, bring to a simmer, and whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine the pasta:

Add the cooked pasta to the Alfredo sauce, tossing to coat. If needed, add reserved pasta water for desired consistency.

Assemble and serve:

Plate the pasta and top with sliced chicken. Sprinkle with crispy bacon, fresh parsley, and extra Parmesan cheese for garnish.

This Creamy Chicken Alfredo with Bacon is a comforting and flavorful dish that’s easy to make and sure to impress. Serve with garlic bread or a side salad for a complete meal. Enjoy!

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