Description
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Creamy, Cheesy Sweet Potato Gratin
This rich and savory sweet potato gratin is perfect for your holiday table! A twist on the classic gratin, it combines layers of thinly sliced sweet potatoes with a velvety cheesy béchamel sauce infused with garlic, thyme, and rosemary. Topped with Gruyere and Parmesan, each bite is a burst of comforting flavors that pairs beautifully with roasted meats like turkey or lamb. Make your holiday meal unforgettable with this decadent side dish!
5-6 medium sweet potatoes
3 tbsp butter
2 large shallots, diced
6 garlic cloves, minced
1 tbsp fresh thyme
1 tbsp fresh rosemary, chopped
3 tbsp flour
2 cups whole milk
1 cup heavy cream
1 ½ cups Gruyere cheese, divided
1 ½ cups Parmesan cheese, divided
1 ½ tsp sea salt
½ tsp black pepper
⅛ tsp nutmeg
Directions:
1. Preheat oven to 350°F.
2. Make béchamel sauce by cooking butter, shallots, garlic, herbs, flour, milk, and cream.
3. Layer sweet potatoes and sauce in a casserole, bake for 1 hour.
4. Broil with cheese topping for 5-8 mins.
Prep Time: 30 mins
Kcal: 522 per serving
