Description
Creamy Cajun Skillet Corn
Ingredients
4 ears of corn, husked
2 tbsp butter
1/2 cup heavy cream
1 tsp Cajun seasoning
1/2 tsp smoked paprika
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley (for garnish)
Salt & pepper to taste
Directions
Prep the Corn:
Bring a large pot of water to a boil and cook the corn for 5–7 minutes until tender. Drain and set aside.
Make the Sauce:
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1 minute. Stir in Cajun seasoning, smoked paprika, and heavy cream. Simmer for 2–3 minutes until slightly thickened.
Coat the Corn:
Place the cooked corn in the skillet and roll it in the creamy Cajun sauce, ensuring it’s fully coated.
Add Parmesan:
Sprinkle grated Parmesan over the corn and let it melt into the sauce. Cook for another 2 minutes, spooning the sauce over the corn.
Serve:
Transfer to a serving dish, garnish with fresh parsley, and serve hot!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~220 kcal per serving
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