Description
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Recipes:
Creamy Cajun Seafood Pasta
Ingredients
For the Seafood:
1 lb shrimp, peeled and deveined
2 salmon fillets (6 oz each)
1 tbsp Cajun seasoning
2 tbsp olive oil
Salt and pepper to taste
For the Pasta and Sauce:
12 oz fettuccine or linguine
3 tbsp butter
3 garlic cloves, minced
1½ cups heavy cream
½ cup grated Parmesan cheese
1 tsp smoked paprika
½ tsp cayenne pepper (optional for extra heat)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Drain and set aside.
Prepare the Seafood:
Season the shrimp and salmon fillets with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat.
Sear the salmon for 3-4 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
Make the Creamy Sauce:
Lower the heat to medium. Melt butter in the skillet, then sauté the garlic until fragrant (about 1 minute). Stir in heavy cream, smoked paprika, cayenne pepper (if using), and Parmesan cheese. Simmer for 3-4 minutes until the sauce thickens. Season with salt and pepper.
Combine the Pasta and Sauce:
Add the cooked pasta to the sauce and toss to coat evenly. Adjust seasoning as needed.
Assemble the Dish:
Top the pasta with the seared salmon and shrimp. Garnish with fresh parsley for a burst of color and flavor.
Serve & Enjoy:
Serve hot and savor the creamy, spicy, and savory goodness of this seafood pasta!
Tips:
Substitute salmon with scallops or add mussels for a seafood medley.
Serve with garlic bread and a crisp green salad for a complete meal.
This creamy Cajun seafood pasta is a luxurious and flavorful dish perfect for special occasions or a treat-yourself dinner!
