Description
Creamy Cajun Chicken Pasta
A rich, spicy, and creamy pasta dish with perfectly seasoned Cajun chicken!
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1 tbsp olive oil
For the Pasta:
8 oz linguine or fettuccine
1 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp Cajun seasoning
1/4 tsp red pepper flakes (optional)
2 tbsp chopped parsley
Instructions:
Season & Cook the Chicken:
Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, and salt.
Heat olive oil in a pan over medium-high heat.
Cook for 5-6 minutes per side until golden brown and fully cooked.
Remove from the pan and slice into strips.
Cook the Pasta:
Boil water and cook pasta according to package instructions until al dente.
Drain and set aside.
Make the Creamy Sauce:
In the same pan, melt butter and add garlic. Sauté for 30 seconds.
Pour in chicken broth and heavy cream, stirring well.
Add Cajun seasoning, red pepper flakes (if using), and Parmesan cheese. Stir until smooth.
Simmer for 2-3 minutes until the sauce thickens.
Combine Everything:
Toss the cooked pasta into the sauce, mixing well to coat.
Top with sliced Cajun chicken.
Garnish & Serve:
Sprinkle with fresh parsley and extra Parmesan.
Serve hot and enjoy the spicy, creamy goodness!
Pro Tip:
Want more heat? Add extra Cajun seasoning or a dash of hot sauce!
For a smoky twist, try blackened chicken by cooking on high heat for a slightly charred crust.
This Creamy Cajun Chicken Pasta is perfect for spice lovers!
