Description
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
This ultimate Autumn comfort food is here to warm your evenings! Made with spicy Italian sausage, fresh thyme, and sage, this one-pan recipe takes just 40 minutes, making it a perfect weeknight dinner. Rich, creamy, and packed with Fall flavors, it’s simple enough for a casual meal yet sophisticated enough for a special gathering.
12 oz Italian sausage, casings removed
1 tbsp olive oil
10 oz potato gnocchi
1 cup heavy cream
½ cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp fresh sage
2 tbsp fresh thyme
Salt and black pepper to taste
Directions:
1. Cook sausage in skillet with olive oil for 6 mins.
2. Add gnocchi, cream, broth; cook for 5 mins.
3. Stir in squash puree, garlic; simmer.
4. Add herbs, season, serve.
Prep Time: 20 mins
Kcal: 674
