Description
Creamy Butternut Squash Gnocchi with Sausage
Perfect for cozy evenings, this dish is a comforting fusion of creamy butternut squash gnocchi paired with savory Italian sausage. Originating from traditional Italian cuisine, this recipe combines the hearty sweetness of butternut squash with the flavorful delight of sausage. It’s an ideal choice for family dinners or special gatherings.
1 lb butternut squash, peeled & cubed
2 cups all-purpose flour
1 egg
Salt & pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan
2 cloves garlic, minced
1/4 cup butter
1 lb Italian sausage, casings removed
1 onion, chopped
1 tbsp olive oil
1/2 tsp red pepper flakes
Directions:
1. Boil squash, mash & mix with flour, egg, salt & pepper.
2. Form gnocchi, boil until they float.
3. Cook sausage with onion, garlic & pepper flakes.
4. Prepare sauce with butter, garlic, cream & Parmesan.
5. Combine gnocchi, sauce, and sausage. Garnish with parsley.
Prep Time: 20 mins
Kcal: 550 kcal per serving
