Description
Creamy Butternut Squash Gnocchi with Sausage
Enjoy a heartwarming dish that combines the earthy sweetness of butternut squash with the savory delight of Italian sausage. Perfect for cozy dinners, this homemade gnocchi brings comfort and rich flavors to your table. Imagine soft pillows of gnocchi coated in a creamy sauce, topped with flavorful sausage—it’s a dish that will make any dinner special.
1 lb butternut squash, peeled & cubed
2 cups flour
1 egg
1 cup heavy cream
½ cup Parmesan
1 lb Italian sausage
2 cloves garlic (plus other ingredients)
Directions:
1. Boil & mash squash. Mix with egg & flour.
2. Shape gnocchi, cook until floating.
3. Prepare creamy sauce with butter, cream, & Parmesan.
4. Cook sausage with onions & garlic.
5. Mix gnocchi with sauce, top with sausage. Enjoy!
Prep Time: 30 min
Kcal: 600
