Description
Creamy Beef Rigatoni Recipe
Ingredients:
400g rigatoni pasta
300g ground beef
2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup tomato sauce
1/2 cup heavy cream
1 tsp paprika
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
1. Cook the Pasta: Boil rigatoni in salted water until al dente. Drain and set aside.
2. Sauté the Onion and Garlic: Heat olive oil in a pan, add onion and garlic, and sauté until fragrant.
3. Cook the Beef: Add ground beef to the pan, season with paprika, salt, and black pepper, and cook until browned.
4. Prepare the Sauce: Stir in tomato sauce and heavy cream, letting it simmer for 5 minutes. Adjust seasoning if needed.
5. Combine Pasta and Sauce: Toss the cooked rigatoni into the creamy beef sauce, ensuring every piece is coated.
6. Serve: Garnish with fresh parsley and enjoy warm!
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