Description
1 store-bought or homemade flatbread
½ cup fresh cranberries
1 tbsp honey
1 tsp balsamic vinegar
½ cup shredded mozzarella cheese
¼ cup crumbled feta cheese
1 tbsp olive oil
1 tsp fresh rosemary, chopped
¼ tsp salt
¼ tsp black pepper
1 tbsp chopped pecans (optional)
Directions:
Roast the Cranberries: Preheat oven to 375°F (190°C). Toss cranberries with honey and balsamic vinegar. Spread on a baking sheet and roast for 10 minutes until
soft and slightly caramelized.
Prepare the Flatbread: Brush the flatbread with olive oil. Sprinkle shredded mozzarella evenly across the surface. Add roasted cranberries, feta cheese, and
fresh rosemary. Season with salt and black pepper.
Bake: Place the flatbread in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Finish & Serve: Remove from the oven and sprinkle with chopped pecans if using. Slice and serve warm.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per serving Servings: 4 servings
