Description
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Recipes:
Creamy Baked Pasta with Chicken, Bacon, and Cheese
Ingredients:
For the Pasta:
8 oz penne pasta
2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
For the Sauce:
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup cream cheese
1 tbsp butter
1 tsp Italian seasoning
Salt and pepper to taste
For the Toppings:
4 slices cooked bacon (crumbled)
1/4 cup chopped green onions
Instructions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C)
.
Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper
.
Heat a skillet over medium heat and cook the chicken for 6-8 minutes on each side until fully cooked. Remove and slice into strips
.
Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside
.
Make the Sauce:
In a large skillet, melt butter over medium heat
. Add the heavy cream, chicken broth, and cream cheese. Stir to combine and let it simmer until the cream cheese has melted and the sauce thickens
.
Stir in the shredded cheddar and mozzarella cheeses until melted and smooth
. Add Italian seasoning, salt, and pepper to taste
.
Combine the Ingredients:
In a large mixing bowl, combine the cooked pasta, sliced chicken, and creamy cheese sauce. Stir to coat the pasta evenly
.
Bake the Pasta:
Transfer the pasta mixture into a baking dish or oven-safe skillet. Top with crumbled bacon and additional cheese if desired
.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly
.
Serve: Garnish with chopped green onions and serve hot!
Enjoy Your Creamy Baked Pasta!
A rich and comforting dish with tender chicken, crispy bacon, and gooey melted cheese. Perfect for a satisfying meal!