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Creamy Baked Mac and Cheese Delight

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Creamy Baked Mac and Cheese Delight

Description

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Recipes:

Creamy Baked Mac and Cheese Delight

Indulge in the ultimate comfort food with this creamy, cheesy baked mac and cheese. Perfectly baked pasta with a crunchy golden topping will have everyone asking for seconds!

Ingredients:

3 cups penne or elbow pasta, cooked

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cups milk

2 tbsp unsalted butter

2 tbsp all-purpose flour

1/4 tsp garlic powder

1/4 tsp paprika (optional)

1/2 cup breadcrumbs

1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Cook the Pasta:
Boil the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce:
In a saucepan, melt butter over medium heat. Stir in flour to create a roux and cook for 1-2 minutes. Gradually whisk in the milk, stirring until the mixture thickens.

Add the Cheese:
Reduce heat to low and mix in cheddar, mozzarella, and Parmesan cheese. Add garlic powder and paprika for extra flavor. Stir until the cheese is fully melted and smooth.

Combine Pasta and Sauce:
Add the cooked pasta to the cheese sauce and toss until well coated. Transfer the mixture to a baking dish.

Top It Off:
Sprinkle breadcrumbs evenly over the pasta. For extra cheesiness, add a handful of mozzarella on top. Drizzle with a little melted butter for a crispier crust.

Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the dish for 15-20 minutes or until the top is golden and bubbly.

Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley, and serve immediately. Perfect for a cozy dinner or special occasion!

Pro Tip: Add a dash of truffle oil for a gourmet twist!

Enjoy every creamy, crunchy, and cheesy bite of this irresistible baked mac and cheese!

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