Description
Creamy Baby Potatoes
These creamy baby potatoes are the ultimate comfort side dish, perfect for a weeknight dinner or a festive holiday feast. Boiled baby potatoes are coated in a rich, creamy garlic sauce, with a touch of shredded carrots for extra flavor and color. This classic dish pairs wonderfully with steak, chicken, or fish, and is an impressive yet simple addition to any meal.
2-3 lb Baby Dutch Yellow Potatoes
2 tbsp Olive oil
1 clove Garlic, finely chopped
2 cups Onion, chopped
2 cups Carrots, grated
1 tbsp Flour
2 cups Heavy whipping cream
Salt & pepper, to taste
¼ cup Parsley, finely chopped
Directions:
1. Boil potatoes in salted water until tender.
2. Sauté garlic in olive oil for 1 minute. Add onion, sauté 5 min.
3. Add carrots, sauté 5 more min. Add flour, stir.
4. Pour in cream, whisk until sauce thickens. Season.
5. Mix in potatoes. Garnish with parsley.
Prep Time: 10 mins
Kcal: 270 per serving
