Description
12 oz pasta of choice (spaghetti, fusilli, or penne)
1 cup fresh cranberries
1 cup walnuts, toasted
1 clove garlic
1 cup fresh basil leaves
½ cup olive oil
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
Salt and black pepper, to taste
2 balls of burrata cheese
Extra Parmesan cheese for garnish
Directions:
Cook the pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
In a food processor, combine the cranberries, toasted walnuts, garlic, basil, olive oil, Parmesan, lemon juice, salt, and black pepper. Blend until smooth,
adding reserved pasta water as needed to reach desired consistency.
Toss the cooked pasta with the cranberry walnut pesto until well coated.
Divide the pasta among serving plates and top with torn pieces of burrata cheese.
Garnish with extra Parmesan cheese and a sprinkle of black pepper. Serve immediately and enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 350 per serving Servings: 4 servings
