Description
Creamy Asparagus Casserole
Ingredients:
For the Casserole:
1 lb fresh asparagus, trimmed
1 tbsp olive oil
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup breadcrumbs
1 tbsp butter
1 tsp garlic powder
Fresh parsley for garnish
Instructions:
Prepare the Asparagus:
Preheat your oven to 375°F (190°C). Lay the asparagus in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the asparagus for 12-15 minutes until tender but still vibrant green.
Make the Cream Sauce:
In a saucepan, melt butter over medium heat. Stir in the garlic powder and cook for 1 minute. Add the heavy cream and bring to a simmer, stirring occasionally. Stir in the Parmesan and mozzarella cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Assemble the Casserole:
Arrange the roasted asparagus in a greased casserole dish. Pour the creamy sauce over the asparagus, making sure it’s evenly distributed. Sprinkle the breadcrumbs on top for a nice crunch.
Bake:
Bake the casserole in the oven for 15-20 minutes, or until the top is golden brown and bubbly.
Serve:
Garnish with fresh parsley before serving. Enjoy this creamy and comforting asparagus casserole as a side dish or a main!
This creamy asparagus casserole is a perfect way to enjoy a healthy veggie with a rich and savory flavor!
