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Cranberry Teriyaki Shrimp & Pineapple Foil Packets

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Cranberry Teriyaki Shrimp & Pineapple Foil Packets

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Pre Prepared Meals Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 lb large shrimp, peeled and deveined
1 ½ cups fresh pineapple chunks
½ cup cranberries (fresh or dried)
½ cup teriyaki sauce
1 tbsp honey
1 tbsp soy sauce
1 tsp grated ginger
2 cloves garlic, minced
1 tbsp olive oil
½ tsp red pepper flakes (optional)
2 green onions, chopped
2 tbsp fresh cilantro, chopped
Salt and black pepper to taste
4 sheets of aluminum foil
Directions:
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
In a small bowl, whisk together teriyaki sauce, honey, soy sauce, ginger, garlic, and red pepper flakes.
In a large mixing bowl, combine shrimp, pineapple chunks, and cranberries. Drizzle with olive oil and season with salt and black pepper. Pour the teriyaki
mixture over and toss to coat.
Divide the shrimp mixture evenly among the four sheets of aluminum foil. Fold the edges to seal and create a packet.
Place the foil packets on the grill or in the oven and cook for 12-15 minutes until the shrimp are pink and cooked through.
Carefully open the packets, garnish with green onions and cilantro, and serve hot.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 280 per serving Servings: 4 servings

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