Description
Cranberry Orange Bread with Glaze
This Cranberry Orange Bread is a delightful fusion of tart cranberries and zesty orange, creating a perfectly balanced flavor profile. The sweet-tart glaze adds an irresistible layer of citrusy goodness, making each bite more flavorful than the last. It’s perfect for breakfast, brunch, or an afternoon treat!
2 cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ tsp ground cinnamon (optional)
¼ cup unsalted butter, melted
1 large egg
¾ cup fresh orange juice
1 tbsp orange zest
2 cups fresh cranberries
For the Glaze:
1 cup powdered sugar
2-3 tbsp fresh orange juice
½ tsp orange zest
Directions:
1. Preheat oven to 350°F. Grease and line a loaf pan.
2. Whisk together dry ingredients.
3. Mix wet ingredients, then combine with dry.
4. Fold in cranberries and bake for 60-70 mins.
5. Cool, glaze, and enjoy!
Prep Time: 20 mins
Kcal: 270 per slice
