Description
Cranberry Oatmeal Cookies
These chewy cranberry oatmeal cookies are a delightful twist on a classic favorite. The addition of dried cranberries brings a tart sweetness that balances perfectly with the warmth of cinnamon and the hearty texture of old-fashioned rolled oats. Originally created to make a tastier version of oatmeal cookies without raisins, these cookies quickly became a favorite treat, perfect for any season.
1 cup unsalted butter (room temp)
1 ½ cups brown sugar
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
2 cups old-fashioned oats
1 ½ cups dried cranberries
Directions:
1. Preheat oven to 350℉. Line baking sheet with parchment.
2. Cream butter and sugar until fluffy. Add eggs and vanilla, mix well.
3. Mix in flour, baking soda, cinnamon, and salt. Fold in oats and cranberries.
4. Scoop dough onto sheet, bake 8-10 mins.
5. Let cool on rack.
Prep Time: 10 mins
Kcal: 139 per cookie
