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Cranberry-Honey Garlic Shrimp with Pineapple & Bell Peppers

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Cranberry-Honey Garlic Shrimp with Pineapple & Bell Peppers

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Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

8 oz pasta (penne, spaghetti, or your choice)
1 cup cherry tomatoes, halved
2 tbsp olive oil
1 tsp balsamic vinegar
Salt and black pepper to taste
½ cup pesto (store-bought or homemade)
8 oz burrata cheese
¼ cup fresh basil, torn
1 tbsp pine nuts (optional, for garnish)
Directions:
Preheat the oven to 400°F (200°C).
On a baking sheet, toss the cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper. Roast for 15-20 minutes, or until soft and slightly
charred.
Meanwhile, cook the pasta according to package instructions. Drain and return to the pot.
Stir in the pesto, coating the pasta evenly.
Divide the pesto pasta among serving bowls.
Top each serving with roasted tomatoes, torn burrata, and fresh basil.
Garnish with pine nuts if using, and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 400 per serving Servings: 4 servings

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