Description
Easy Dinner To Make Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Ravioli alla Norma
12 oz burrata-filled ravioli
1 medium eggplant, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 teaspoon red pepper flakes (optional)
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil, chopped
Zest of 1 lemon
For the Crispy Garlic Breadcrumbs
1/2 cup panko breadcrumbs
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon salt
Directions
Bring a large pot of salted water to a boil. Cook ravioli according to package instructions, then drain and set aside.
In a large skillet, heat 2 tablespoons olive oil over medium heat. Add diced eggplant and cook until softened, about 5–7 minutes.
Stir in garlic, red pepper flakes, and dried oregano. Cook for another minute until fragrant.
Add crushed tomatoes, salt, and black pepper. Simmer for 10 minutes, stirring occasionally. Stir in lemon zest and fresh basil.
Meanwhile, prepare the crispy garlic breadcrumbs. In a small skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 30 seconds.
Stir in panko breadcrumbs and salt, cooking for 2–3 minutes until golden brown and crispy. Remove from heat.
Toss cooked ravioli in the eggplant tomato sauce and serve topped with crispy garlic breadcrumbs.
Garnish with extra basil and grated Parmesan if desired.
Prep Time: 10 minutes, Cooking Time: 20 minutes, Total Time: 30 minutes, Kcal: 480 per serving, Servings: 4
