Description
1 flatbread or naan bread
1 cup fresh cranberries
1 tbsp olive oil
1 tbsp honey
4 oz goat cheese, crumbled
½ cup fresh spinach, chopped
1 tbsp fresh rosemary, chopped
Salt and black pepper, to taste
¼ cup balsamic glaze (optional, for drizzling)
Directions:
Preheat oven to 400°F (200°C). Place the cranberries on a baking sheet, drizzle with olive oil and honey, and toss to coat. Roast for 10-12 minutes, until the
cranberries begin to burst.
While the cranberries roast, prepare the flatbread by placing it on a baking sheet.
Once the cranberries are roasted, remove from the oven and set aside.
Top the flatbread with crumbled goat cheese, roasted cranberries, chopped spinach, and fresh rosemary.
Bake the flatbread in the preheated oven for 8-10 minutes, or until the cheese has softened and the edges of the flatbread are crispy.
Remove from the oven, season with salt and pepper, and drizzle with balsamic glaze if desired.
Slice, serve, and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 220 per serving Servings: 4 servings
