Description
Meat Dish Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
1 egg
½ cup breadcrumbs (use gluten-free if needed)
2 tbsp chopped fresh parsley
1 tbsp chopped fresh oregano
1 clove garlic, minced
1 tsp lemon zest
Salt and black pepper, to taste
For the Cranberry-Feta Orzo:
1 cup orzo pasta
½ cup dried cranberries
½ cup crumbled feta cheese
2 tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper, to taste
¼ cup fresh mint leaves, chopped
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the ground chicken, egg, breadcrumbs, parsley, oregano, garlic, lemon zest, salt, and black pepper until well combined.
Roll the mixture into meatballs, about 1 inch in diameter, and place them on the baking sheet.
Bake the meatballs for 18-20 minutes, or until fully cooked through and golden brown.
While the meatballs are baking, cook the orzo according to package instructions. Drain and set aside.
In a large bowl, toss the cooked orzo with dried cranberries, crumbled feta, olive oil, lemon juice, salt, and black pepper.
Serve the meatballs over the cranberry-feta orzo and garnish with fresh mint leaves. Enjoy!
Prep Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Kcal: 350 per serving Servings: 4 servings
