Description
Base Layer:
1 cup hummus (classic or roasted garlic)
Second Layer:
1 cup Greek yogurt (plain, full-fat)
1 tsp lemon juice
½ tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste
Toppings:
½ cup diced cucumbers
½ cup cherry tomatoes, diced
¼ cup kalamata olives, chopped
¼ cup red onion, finely chopped
¼ cup crumbled feta cheese
2 tbsp fresh parsley, chopped
1 tbsp olive oil
1 tsp red pepper flakes (optional)
Directions:
Prepare the Yogurt Layer: In a small bowl, mix Greek yogurt with lemon juice, garlic powder, oregano, salt, and pepper. Stir well and set aside.
Assemble the Layers: In a serving dish or shallow bowl, spread the hummus evenly as the base layer. Gently spread the seasoned Greek yogurt over the hummus.
Add the Toppings: Sprinkle the diced cucumbers, cherry tomatoes, olives, red onion, and crumbled feta over the top. Finish with fresh parsley, a drizzle of
olive oil, and red pepper flakes for an extra kick.
Serve: Serve immediately with pita chips, crackers, or fresh vegetables for dipping. Enjoy!
Prep Time: 10 minutes Total Time: 10 minutes Kcal: 180 per serving Servings: 6 servings
