Description
Cranberry Glazed Pork Loin
Ingredients
2–3 lb pork loin roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
1/2 tsp dried thyme
For the Cranberry Glaze:
1 1/2 cups fresh or frozen cranberries
1/2 cup honey
1/4 cup balsamic vinegar
1/4 cup orange juice
1 tsp orange zest
1/2 tsp ground cinnamon
1/4 tsp salt
Directions
Prepare the Pork Loin: Preheat the oven to 375°F (190°C). Rub the pork loin with olive oil, salt, black pepper, garlic powder, rosemary, and thyme. Place in a roasting pan or oven-safe skillet.
Sear the Pork: Heat the pan over medium-high heat and sear the pork loin for 2–3 minutes on each side until golden brown. Remove from heat.
Make the Cranberry Glaze: In a saucepan, combine cranberries, honey, balsamic vinegar, orange juice, orange zest, cinnamon, and salt. Bring to a boil, then reduce to a simmer for 10–12 minutes until thickened. Set aside half the glaze for serving.
Roast the Pork: Brush the pork loin with the cranberry glaze and transfer it to the preheated oven. Roast for 45–60 minutes, brushing with glaze every 15 minutes, until the internal temperature reaches 145°F (63°C).
Rest & Serve: Let the pork rest for 10 minutes before slicing. Drizzle with remaining cranberry glaze and garnish with fresh cranberries and rosemary sprigs.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 320 kcal per serving
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