Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 large sweet potatoes
1 cup ricotta cheese
1 cup fresh spinach, chopped
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
¼ tsp ground nutmeg
½ cup shredded mozzarella cheese
For the Balsamic Cranberry Glaze:
½ cup balsamic vinegar
¼ cup cranberry sauce
1 tbsp honey
Directions:
Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 45-50 minutes until tender.
While the sweet potatoes bake, prepare the filling. In a bowl, mix ricotta cheese, chopped spinach, minced garlic, salt, black pepper, and nutmeg. Set aside.
In a small saucepan, combine balsamic vinegar, cranberry sauce, and honey. Simmer over medium heat for 5-7 minutes until slightly thickened. Remove from heat.
Once the sweet potatoes are done, let them cool slightly, then slice them open and gently mash the flesh.
Spoon the ricotta spinach mixture into each sweet potato and top with shredded mozzarella cheese.
Return to the oven and bake for another 10 minutes, or until the cheese is melted.
Drizzle with the balsamic cranberry glaze before serving. Enjoy!
Prep Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Kcal: 320 per serving Servings: 2 servings
