Description
Texas Casserole Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Gnocchi:
1 lb store-bought or homemade ricotta gnocchi
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
For the Salad:
2 cups fresh arugula
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
1/4 cup shaved Parmesan cheese
For the Lemon Dressing:
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp honey
1/2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Drain and set
aside.
Sauté the Gnocchi: Heat olive oil in a large skillet over medium heat. Add cooked gnocchi and sauté until golden brown and slightly crispy, about 3-4 minutes.
Season with salt and black pepper.
Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, Dijon mustard, salt, and black pepper.
Assemble the Salad: In a large bowl, combine arugula, cherry tomatoes, toasted pine nuts, and sautéed gnocchi. Drizzle with the lemon dressing and toss gently
to coat.
Serve & Garnish: Top with shaved Parmesan and serve immediately for a fresh and vibrant salad.
Enjoy this light and zesty gnocchi salad as a main course or a side dish!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 450 per serving Servings: 4 servings
