Description
1 cup orzo pasta
2 tablespoons olive oil
2 cups bok choy, chopped
1/2 cup Romano cheese, grated
4 oz cream cheese, softened
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and black pepper, to taste
Directions
Cook orzo according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
Add bok choy to the skillet and cook for 3–4 minutes, stirring occasionally, until softened.
Stir in the cooked orzo, cream cheese, and Romano cheese, mixing until the cheese melts and everything is combined.
Add lemon juice, fresh basil, salt, and pepper, and toss well.
Serve immediately, garnished with extra basil or Romano cheese if desired.
Prep Time: 10 minutes, Cooking Time: 15 minutes, Total Time: 25 minutes, Kcal: 350 per serving, Servings: 4
