Description
Cranberry Crumble Bars
Cranberry crumble bars are a holiday classic that delivers all the flavors of a festive pie, but without the fuss of rolling out dough! These bars feature a buttery shortbread crust, a tangy cranberry filling infused with citrus, and a drizzle of sweet vanilla glaze. They’re perfect for any gathering, adding a burst of vibrant color and flavor to your dessert spread. Easy to make with ingredients you probably have on hand, they’ll become a favorite treat for celebrating the season!
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg, room temperature
2 tsp vanilla
3 1/4 cups all-purpose flour
3/4 tsp baking powder
1 tsp cinnamon
1/4 tsp kosher salt
2 1/2 cups cranberries
2/3 cup granulated sugar
1 tbsp cornstarch
1 tbsp orange zest
1 tbsp orange juice
3/4 cup powdered sugar
4 tbsp milk or cream
Directions:
1. Cream butter and sugars until fluffy. Add egg and vanilla.
2. Mix in dry ingredients; reserve 2 cups of dough.
3. Press dough into an 8×8 pan; bake at 350°F for 15 mins.
4. Spread cranberry filling, top with reserved dough, bake 45 mins.
5. Cool, glaze, and slice.
Prep Time: 15 mins
Kcal: 230 per bar
