Description
For the Flatbread:
1 pre-made flatbread or naan
1/2 cup fresh cranberries
1 tbsp maple syrup
4 oz goat cheese, crumbled
1/4 cup shredded mozzarella cheese
1 tbsp chopped walnuts or pecans (optional)
For the Thyme-Infused Olive Oil:
2 tbsp olive oil
1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp black pepper
Garnish:
1 tbsp honey, for drizzling
1 tsp fresh thyme leaves
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, toss cranberries with maple syrup. Spread them on the baking sheet and roast for 10 minutes, until they start to burst.
While cranberries roast, heat olive oil in a small pan over low heat. Add thyme leaves, salt, and black pepper, letting the flavors infuse for 2 minutes.
Remove from heat.
Brush the flatbread with the thyme-infused olive oil. Sprinkle mozzarella cheese evenly over the base.
Scatter crumbled goat cheese, roasted cranberries, and walnuts or pecans (if using) over the top.
Bake for 8-10 minutes, until the cheese is melted and the edges are golden.
Drizzle with honey and sprinkle fresh thyme leaves on top before serving. Enjoy warm!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 320 per serving Servings: 2 servings
