Description
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Cranberry Bars
Cranberry Bars are a delightful treat perfect for the holiday season or any time you crave a tart, sweet dessert. These buttery shortbread bars are filled with a fresh cranberry mixture, creating a perfect balance between the buttery crust and the vibrant, tart cranberry flavor. Originally inspired by festive treats often seen at coffee shops during the holidays, this easy-to-make recipe will quickly become a household favorite. The bars are versatile—great for breakfast, an afternoon snack, or a dessert topped with vanilla ice cream.
8 oz fresh cranberries (2 ¼ cups)
2/3 cup sugar
3 tbsp water
2 cups flour
1/2 tsp kosher salt
1 cup butter, room temperature
1/3 cup light brown sugar
1 tsp vanilla extract
Directions:
1. Preheat oven to 350°F.
2. Cook cranberries, sugar, and water over medium heat until cranberries pop and mixture thickens, about 15 mins.
3. In a bowl, beat butter, sugar, vanilla until smooth. Add flour mixture, mix until clumpy.
4. Press 2/3 dough into 8×8 pan, bake for 17-18 mins.
5. Spread cranberry filling, crumble remaining dough on top, bake 25-30 mins.
6. Cool and cut into squares.
Prep Time: 20 mins
Kcal: 215 per bar
