Description
Craving something easy and delicious? Find the best dinner, breakfast, and lunch recipes, from chicken breast recipes and simple meals with chicken to cozy comfort food and easy family-friendly recipes. Explore dinner entrée ideas, burger recipes, and Southern-style dinners. Try hot weather recipes, perfect for a hot day, with quick summer dinners, meals with lunch meat, or ground beef snacks and more!
Cranberry Bars
These Cranberry Bars are the perfect blend of tart and sweet, reminiscent of your favorite Christmas coffee shop treats. With a buttery shortbread base and a tangy cranberry filling, they are perfect not just for the holidays, but all year round. Easy to make and even easier to love, they pair wonderfully with a hot cup of coffee or tea. The cranberry filling adds a burst of flavor that’s beautifully complemented by the buttery crumble topping. Great for breakfast, snack, or dessert, these bars are sure to impress both kids and adults alike!
Cranberry Filling:
8 oz fresh cranberries (2 ¼ cups)
2/3 cup sugar
3 tbsp water
Shortbread Bars:
2 cups flour
1/2 tsp kosher salt
1 cup butter (room temperature)
1/3 cup light brown sugar
1 tsp vanilla extract
Directions:
1. Preheat oven to 350°F. Cook cranberries with sugar and water until thickened, about 15 mins.
2. Mix flour and salt in a bowl. In another, beat butter, sugar, and vanilla. Combine with flour mixture.
3. Press 2/3 dough in an 8×8 pan, bake 17-18 mins. Spread cranberry filling, crumble remaining dough on top, and bake 25-30 mins.
Prep Time: 20 mins
Kcal: 215 kcal
