Description
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Cranberry Balsamic Roast Beef
Cranberries aren’t just for desserts! This Cranberry Balsamic Roast Beef takes a winter favorite and adds a savory twist, making it a perfect cozy meal. The roast is slowly braised with a tangy cranberry balsamic sauce, combining sweet and tart flavors that complement the tender beef. Ideal for those chilly evenings, serve this over mashed potatoes for the ultimate comfort dish. Whether you use a slow cooker, oven, or stovetop, the result is always a tender, flavor-packed delight that brings warmth and nostalgia.
1 tbsp olive oil
2-3 lb beef roast
1 large onion, sliced
2 tbsp tomato paste
4 cloves garlic, chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
1/2 tsp red pepper flakes (optional)
2 cups beef broth
1/4 cup balsamic vinegar
1/2 cup cranberry sauce (optional)
2 tbsp soy sauce
4 tbsp maple syrup
1 tbsp Worcestershire sauce
1 cup cranberries
1 lb carrots, peeled & sliced
Directions:
1. Heat oil, brown beef on all sides.
2. Cook onion until tender, add tomato paste, garlic, thyme, rosemary, & red pepper.
3. Mix in broth, vinegar, cranberry sauce, soy sauce, maple syrup, Worcestershire, carrots, & cranberries.
4. Braise at 275F for 3-4 hours or slow cook on low for 8-10 hours.
Prep Time: 10 min
Kcal: 412
