Description
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Cranberry Balsamic Ribeye Roast
Impress your guests this holiday season with a show-stopping Cranberry Balsamic Ribeye Roast! The tender ribeye pairs beautifully with a tangy cranberry balsamic glaze, creating a perfect balance of savory and sweet flavors. Whether it’s a festive dinner or a special occasion, this roast will be the star of your table!
3 to 5 lbs ribeye roast
½ cup balsamic vinegar
2 garlic cloves, minced
¼ cup cranberry sauce
2 tbsp brown sugar
1 tsp red pepper flakes
Salt, to taste
2 tbsp olive oil
2 tbsp vegetable oil
½ cup beef broth
2 cups fresh cranberries
6 sprigs fresh thyme
Directions:
1. Combine vinegar, garlic, cranberry sauce, sugar, pepper flakes, salt, and olive oil in a bag. Marinate the ribeye overnight.
2. Preheat oven to 350°F (175°C).
3. Sear roast in vegetable oil until browned.
4. Add marinade, broth, cranberries, and thyme. Roast for 20 min/lb to desired doneness.
5. Rest for 15 minutes, slice, and serve with pan sauce.
Prep Time: 1.5-2 hrs
Kcal: 600 per serving
